Print: Sourdough Discard Waffles

I often feel like the discard from my sourdough starter is wasteful, so I try my best to use it in other ways. One of the best and tastiest ways is to repurpose the discard into waffles. You can make the batter base of this recipe the night before you plan to cook waffles, or just a few hours prior. This is a fantastic weekend breakfast when everyone gets to sleep in!

Prep

17 min

Cook

41 min

Servings

Difficulty

Medium

Ingredients

1 cup sourdough starter
1 cup plain yogurt
1 cup all-purpose flour
1 tablespoon brown sugar
1 egg
0.25 cups butter , melted and cooled
1 teaspoon vanilla extract
1 teaspoon baking soda
0.5 teaspoons salt

Instructions

1 Combine sourdough starter and yogurt in a bowl; stir in flour and brown sugar, stirring continuously until well combined. Cover batter; rest in the refrigerator, 8 hours to overnight.
2 Preheat a waffle iron according to manufacturer's instructions.
3 Beat egg in a large bowl; add melted butter and vanilla extract. Stir in baking soda and salt. Add sourdough mixture; stir until batter is well combined.
4 Pour batter into waffle iron and cook until golden brown, about 3 minutes per waffle.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/sourdough-discard-waffles