Ingredients

• 1 pound red potatoes , cubed
• 0.5 cups chopped green bell pepper
• 0.5 cups chopped onion
• 2 teaspoons vegetable oil
• 0.5 teaspoons paprika
• salt and ground black pepper to taste
• 1 cup cubed leftover corned beef
• 2 eggs

Instructions

1. 1 Preheat an air fryer to 400 degrees F (200 degrees C).
2. 2 Combine potatoes, bell pepper, and onion in a large bowl. Add vegetable oil, paprika, salt, and pepper. Stir until potatoes are evenly coated. Transfer mixture to the air fryer basket.
3. 3 Cook in the preheated air fryer for 10 minutes. Shake the basket and cook for 5 minutes. Stir in the corned beef and cook for 5 more minutes.
4. 4 Make two small wells in the mixture. Crack an egg into each well. Cook until eggs are set and cooked to desired doneness, about 3 minutes.

Nutrition per serving