Print: Air Fryer Cornflake Chicken Fingers

Air fryer cornflake chicken ready in under 30 minutes. For a complete meal, I serve these crispy, crunchy chicken fingers with coleslaw, corn on the cob, and a dipping sauce.

Prep

16 min

Cook

40 min

Servings

Difficulty

Medium

Ingredients

1 pound chicken tenders
1 teaspoon poultry seasoning
1 teaspoon salt
0.5 teaspoons ground black pepper
1 large egg , beaten
1 cup cornflakes , crushed
1 serving avocado oil cooking spray

Instructions

1 Preheat the air fryer to 375 degrees F (190 degrees C).
2 Season chicken with poultry seasoning, salt, and black pepper.
3 Place beaten egg onto a small rimmed plate. Place cornflakes onto a second rimmed plate.
4 Dip chicken in beaten egg, then press in cornflakes to coat. Place in the air fryer basket and spray the tops with avocado oil.
5 Cook in the preheated air fryer for 7 to 8 minutes. Flip chicken, spray again with avocado oil, and air fry for 3 to 5 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition per serving

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