Air Fryer Cornflake Chicken Fingers

Ingredients

• 1 pound chicken tenders
• 1 teaspoon poultry seasoning
• 1 teaspoon salt
• 0.5 teaspoons ground black pepper
• 1 large egg , beaten
• 1 cup cornflakes , crushed
• 1 serving avocado oil cooking spray

Instructions

1. 1

   Preheat the air fryer to 375 degrees F (190 degrees C).

2. 2

   Season chicken with poultry seasoning, salt, and black pepper.

3. 3

   Place beaten egg onto a small rimmed plate. Place cornflakes onto a second rimmed plate.

4. 4

   Dip chicken in beaten egg, then press in cornflakes to coat. Place in the air fryer basket and spray the tops with avocado oil.

5. 5

   Cook in the preheated air fryer for 7 to 8 minutes. Flip chicken, spray again with avocado oil, and air fry for 3 to 5 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).