Air fryer cornflake chicken ready in under 30 minutes. For a complete meal, I serve these crispy, crunchy chicken fingers with coleslaw, corn on the cob, and a dipping sauce.
Ingredients
- 1 pound chicken tenders
- 1 teaspoon poultry seasoning
- 1 teaspoon salt
- 0.5 teaspoons ground black pepper
- 1 large egg , beaten
- 1 cup cornflakes , crushed
- 1 serving avocado oil cooking spray
Instructions
-
1
Preheat the air fryer to 375 degrees F (190 degrees C).
-
2
Season chicken with poultry seasoning, salt, and black pepper.
-
3
Place beaten egg onto a small rimmed plate. Place cornflakes onto a second rimmed plate.
-
4
Dip chicken in beaten egg, then press in cornflakes to coat. Place in the air fryer basket and spray the tops with avocado oil.
-
5
Cook in the preheated air fryer for 7 to 8 minutes. Flip chicken, spray again with avocado oil, and air fry for 3 to 5 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Chocolate Chess Pie III
It's grandma's chocolate pie that's good to the last piece. Serve with whipped cream, if desired.
Gluten Free Protein Pancakes
Quick and easy recipe, but gives you a healthy and simple way to up your protein intake. It is great topped with berries.
Grandma Randolph's Noodles
These noodles are my family's favorite part of the Thanksgiving meal. These thick and tasty noodles take the place of the gravy; they get dumped over everything!