Air Fryer Cornflake Chicken Fingers
Medium

Air Fryer Cornflake Chicken Fingers

Total Time
56 min
16m prep · 40m cook
Servings
4 people
Rating
Difficulty
Medium
2 views
🌾 Gluten-Free 🥛 Dairy-Free 🥜 Nut-Free ☪️ Halal ✡️ Kosher

Air fryer cornflake chicken ready in under 30 minutes. For a complete meal, I serve these crispy, crunchy chicken fingers with coleslaw, corn on the cob, and a dipping sauce.

Ingredients

  • 1 pound chicken tenders
  • 1 teaspoon poultry seasoning
  • 1 teaspoon salt
  • 0.5 teaspoons ground black pepper
  • 1 large egg , beaten
  • 1 cup cornflakes , crushed
  • 1 serving avocado oil cooking spray

Instructions

  1. 1

    Preheat the air fryer to 375 degrees F (190 degrees C).

  2. 2

    Season chicken with poultry seasoning, salt, and black pepper.

  3. 3

    Place beaten egg onto a small rimmed plate. Place cornflakes onto a second rimmed plate.

  4. 4

    Dip chicken in beaten egg, then press in cornflakes to coat. Place in the air fryer basket and spray the tops with avocado oil.

  5. 5

    Cook in the preheated air fryer for 7 to 8 minutes. Flip chicken, spray again with avocado oil, and air fry for 3 to 5 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts

Per serving

🍳

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