Air fryer cornflake chicken ready in under 30 minutes. For a complete meal, I serve these crispy, crunchy chicken fingers with coleslaw, corn on the cob, and a dipping sauce.
Ingredients
- 1 pound chicken tenders
- 1 teaspoon poultry seasoning
- 1 teaspoon salt
- 0.5 teaspoons ground black pepper
- 1 large egg , beaten
- 1 cup cornflakes , crushed
- 1 serving avocado oil cooking spray
Instructions
-
1
Preheat the air fryer to 375 degrees F (190 degrees C).
-
2
Season chicken with poultry seasoning, salt, and black pepper.
-
3
Place beaten egg onto a small rimmed plate. Place cornflakes onto a second rimmed plate.
-
4
Dip chicken in beaten egg, then press in cornflakes to coat. Place in the air fryer basket and spray the tops with avocado oil.
-
5
Cook in the preheated air fryer for 7 to 8 minutes. Flip chicken, spray again with avocado oil, and air fry for 3 to 5 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Fresh Apricot Cobbler
This apricot cobbler is one of our favorite summer desserts. When I was growing up, we had lots of apricot trees and we had to come up with things to do with the extra fruit!
Chicken Biscuit Stew
This chicken biscuit stew is a good recipe to use rotisserie chicken. It's so simple to make, one pot, easy cleanup, and tastes like homemade potpie.
Oven-Fried Catfish
This oven-fried catfish recipe is a great alternative to pan-fried catfish. A combination of cornmeal and a variety of spices gives this recipe a savory kick in less than 30 minutes.