Air fryer cornflake chicken ready in under 30 minutes. For a complete meal, I serve these crispy, crunchy chicken fingers with coleslaw, corn on the cob, and a dipping sauce.
Ingredients
- 1 pound chicken tenders
- 1 teaspoon poultry seasoning
- 1 teaspoon salt
- 0.5 teaspoons ground black pepper
- 1 large egg , beaten
- 1 cup cornflakes , crushed
- 1 serving avocado oil cooking spray
Instructions
-
1
Preheat the air fryer to 375 degrees F (190 degrees C).
-
2
Season chicken with poultry seasoning, salt, and black pepper.
-
3
Place beaten egg onto a small rimmed plate. Place cornflakes onto a second rimmed plate.
-
4
Dip chicken in beaten egg, then press in cornflakes to coat. Place in the air fryer basket and spray the tops with avocado oil.
-
5
Cook in the preheated air fryer for 7 to 8 minutes. Flip chicken, spray again with avocado oil, and air fry for 3 to 5 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts
Per serving
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