Yam Casserole

Ingredients

• 1 can yams , 29 ounce
• 0.25 cups melted butter
• 0.5 cups white sugar
• 0.5 cups evaporated milk
• 2 eggs , beaten
• 0.5 teaspoons nutmeg
• 0.5 teaspoons ground cinnamon
• 1 teaspoon vanilla extract
• 0.25 cups butter , softened
• 0.5 cups brown sugar
• 0.5 cups chopped walnuts
• 1 cup sugar frosted corn flake cereal

Instructions

1. 1

   Preheat oven to 350 degrees F (175 degrees C).

2. 2

   In a large bowl combine yams, melted butter, white sugar, evaporated milk, eggs, nutmeg, cinnamon and vanilla extract. Mix well and transfer to a 9x9 inch casserole dish.

3. 3

   In a medium bowl cream butter with brown sugar. Stir in walnuts and frosted cereal. Spread on top of yam mixture.

4. 4

   Bake in preheated oven for 35 minutes.