My entire family has always hated yams until I made this dish 15 years ago. Now everyone looks forward to this dish during the holidays. However, I do make it at home during the year, not just during the holidays. I have given this recipe to several people that have requested it, now I'll give it to you.
Ingredients
- 1 can yams , 29 ounce
- 0.25 cups melted butter
- 0.5 cups white sugar
- 0.5 cups evaporated milk
- 2 eggs , beaten
- 0.5 teaspoons nutmeg
- 0.5 teaspoons ground cinnamon
- 1 teaspoon vanilla extract
- 0.25 cups butter , softened
- 0.5 cups brown sugar
- 0.5 cups chopped walnuts
- 1 cup sugar frosted corn flake cereal
Instructions
-
1
Preheat oven to 350 degrees F (175 degrees C).
-
2
In a large bowl combine yams, melted butter, white sugar, evaporated milk, eggs, nutmeg, cinnamon and vanilla extract. Mix well and transfer to a 9x9 inch casserole dish.
-
3
In a medium bowl cream butter with brown sugar. Stir in walnuts and frosted cereal. Spread on top of yam mixture.
-
4
Bake in preheated oven for 35 minutes.
Nutrition Facts
Per serving
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