This hamburger potato casserole is a recipe that my grandmother used to keep me and my finicky cousins well-fed! It is very kid-friendly, and adults like it too!
Ingredients
- 1 pound lean ground beef
- 1 can condensed cream of mushroom soup , 10.5 ounce
- 0.75 cups milk
- 0.5 cups chopped onion
- salt and ground black pepper to taste
- 3 cups peeled and thinly sliced potatoes
- 1 cup shredded Cheddar cheese
Instructions
-
1
Gather all ingredients. Preheat oven to 350 degrees F (175 degrees C).
-
2
Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
-
3
Mix condensed soup, milk, onion, salt, and pepper in a medium bowl until combined.
-
4
Alternately layer the potatoes, soup mixture, and browned ground beef in a 2-quart baking dish.
-
5
Bake in the preheated oven until potatoes are tender, about 1 to 1 1/2 hours.
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6
Top with Cheddar cheese, and continue baking until cheese is melted.
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7
Serve and enjoy.
Nutrition Facts
Per serving
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