Hamburger Potato Casserole

Ingredients

• 1 pound lean ground beef
• 1 can condensed cream of mushroom soup , 10.5 ounce
• 0.75 cups milk
• 0.5 cups chopped onion
• salt and ground black pepper to taste
• 3 cups peeled and thinly sliced potatoes
• 1 cup shredded Cheddar cheese

Instructions

1. 1

   Gather all ingredients. Preheat oven to 350 degrees F (175 degrees C).

2. 2

   Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.

3. 3

   Mix condensed soup, milk, onion, salt, and pepper in a medium bowl until combined.

4. 4

   Alternately layer the potatoes, soup mixture, and browned ground beef in a 2-quart baking dish.

5. 5

   Bake in the preheated oven until potatoes are tender, about 1 to 1 1/2 hours.

6. 6

   Top with Cheddar cheese, and continue baking until cheese is melted.

7. 7

   Serve and enjoy.