Medium

Hamburger Potato Casserole

Total Time
1h 27m
17m prep · 70m cook
Servings
4 people
Rating
Difficulty
Medium
2 views
🌾 Gluten-Free 🥜 Nut-Free ☪️ Halal ✡️ Kosher

This hamburger potato casserole is a recipe that my grandmother used to keep me and my finicky cousins well-fed! It is very kid-friendly, and adults like it too!

Ingredients

  • 1 pound lean ground beef
  • 1 , 10.5 ounce
  • 0.75 cups milk
  • 0.5 cups chopped onion
  • salt and ground black pepper to taste
  • 3 cups peeled and thinly sliced potatoes
  • 1 cup shredded Cheddar cheese

Instructions

  1. 1

    Gather all ingredients. Preheat oven to 350 degrees F (175 degrees C).

  2. 2

    Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.

  3. 3

    Mix condensed soup, milk, onion, salt, and pepper in a medium bowl until combined.

  4. 4

    Alternately layer the potatoes, soup mixture, and browned ground beef in a 2-quart baking dish.

  5. 5

    Bake in the preheated oven until potatoes are tender, about 1 to 1 1/2 hours.

  6. 6

    Top with Cheddar cheese, and continue baking until cheese is melted.

  7. 7

    Serve and enjoy.

Nutrition Facts

Per serving

🍳

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