This hamburger potato casserole is a recipe that my grandmother used to keep me and my finicky cousins well-fed! It is very kid-friendly, and adults like it too!
Ingredients
- 1 pound lean ground beef
- 1 can condensed cream of mushroom soup , 10.5 ounce
- 0.75 cups milk
- 0.5 cups chopped onion
- salt and ground black pepper to taste
- 3 cups peeled and thinly sliced potatoes
- 1 cup shredded Cheddar cheese
Instructions
-
1
Gather all ingredients. Preheat oven to 350 degrees F (175 degrees C).
-
2
Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
-
3
Mix condensed soup, milk, onion, salt, and pepper in a medium bowl until combined.
-
4
Alternately layer the potatoes, soup mixture, and browned ground beef in a 2-quart baking dish.
-
5
Bake in the preheated oven until potatoes are tender, about 1 to 1 1/2 hours.
-
6
Top with Cheddar cheese, and continue baking until cheese is melted.
-
7
Serve and enjoy.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Chocolate Rum Balls
The holidays will sparkle brightly when you whip up a batch of these chocolate favorites!
Cinnamon Dolce Latte Syrup
This homemade cinnamon dolce syrup is rich and delicious. Use this to make a latte or add to apple juice or cider for the perfect fall drink!
Za'atar Bread
Za'atar bread is known in the Middle East as mana'eesh. Homemade dough is topped with za'atar, a spice mixture composed of sesame seeds, oregano, marjoram, and thyme.