Ingredients

• 1 pound lean ground beef
• 1 , 10.5 ounce
• 0.75 cups milk
• 0.5 cups chopped onion
• salt and ground black pepper to taste
• 3 cups peeled and thinly sliced potatoes
• 1 cup shredded Cheddar cheese

Instructions

1. 1 Gather all ingredients. Preheat oven to 350 degrees F (175 degrees C).
2. 2 Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
3. 3 Mix condensed soup, milk, onion, salt, and pepper in a medium bowl until combined.
4. 4 Alternately layer the potatoes, soup mixture, and browned ground beef in a 2-quart baking dish.
5. 5 Bake in the preheated oven until potatoes are tender, about 1 to 1 1/2 hours.
6. 6 Top with Cheddar cheese, and continue baking until cheese is melted.
7. 7 Serve and enjoy.

Nutrition per serving