Print: Yam Casserole

My entire family has always hated yams until I made this dish 15 years ago. Now everyone looks forward to this dish during the holidays. However, I do make it at home during the year, not just during the holidays. I have given this recipe to several people that have requested it, now I'll give it to you.

Prep

19 min

Cook

24 min

Servings

Difficulty

Medium

Ingredients

1 , 29 ounce
0.25 cups melted butter
0.5 cups white sugar
0.5 cups evaporated milk
2 eggs , beaten
0.5 teaspoons nutmeg
0.5 teaspoons ground cinnamon
1 teaspoon vanilla extract
0.25 cups butter , softened
0.5 cups brown sugar
0.5 cups chopped walnuts
1 cup sugar frosted corn flake cereal

Instructions

1 Preheat oven to 350 degrees F (175 degrees C).
2 In a large bowl combine yams, melted butter, white sugar, evaporated milk, eggs, nutmeg, cinnamon and vanilla extract. Mix well and transfer to a 9x9 inch casserole dish.
3 In a medium bowl cream butter with brown sugar. Stir in walnuts and frosted cereal. Spread on top of yam mixture.
4 Bake in preheated oven for 35 minutes.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/yam-casserole