Ingredients

• 2 cups frozen corn , thawed
• 1 , 15 ounce
• 1 , 13.5 ounce
• 1.5 cups shredded jalapeno Jack cheese
• 1 cup sharp Cheddar cheese , shredded
• 1 , 4 ounce
• 4 greens onions , sliced
• 1 teaspoon salt
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1 , 16 ounce
• cooking spray

Instructions

1. 1 Mix corn, beans, spinach, jalapeno Jack cheese, Cheddar cheese, green chiles, green onions, salt, cumin, and chili powder together in a large bowl for the filling.
2. 2 Lay an egg roll wrapper at an angle. Use your finger to lightly moisten all 4 edges with water. Place about 1/4 cup of the filling in the center of the wrapper. Fold 1 corner over filling and tuck in the sides to form a roll. Repeat with remaining wrappers and mist each egg roll with cooking spray.
3. 3 Preheat an air fryer to 390 degrees F (199 degrees C). Place egg rolls in the basket, making sure they are not touching; cook in batches if necessary. Fry for 8 minutes; flip and cook until skins are crispy, about 4 minutes more.

Nutrition per serving