Avoid frying by cooking these Southwestern egg rolls in an air fryer and achieving the same crispiness!
Ingredients
- 2 cups frozen corn , thawed
- 1 can black beans , 15 ounce
- 1 can spinach , 13.5 ounce
- 1.5 cups shredded jalapeno Jack cheese
- 1 cup sharp Cheddar cheese , shredded
- 1 can diced green chiles , 4 ounce
- 4 greens onions , sliced
- 1 teaspoon salt
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1 package egg roll wrappers , 16 ounce
- cooking spray
Instructions
-
1
Mix corn, beans, spinach, jalapeno Jack cheese, Cheddar cheese, green chiles, green onions, salt, cumin, and chili powder together in a large bowl for the filling.
-
2
Lay an egg roll wrapper at an angle. Use your finger to lightly moisten all 4 edges with water. Place about 1/4 cup of the filling in the center of the wrapper. Fold 1 corner over filling and tuck in the sides to form a roll. Repeat with remaining wrappers and mist each egg roll with cooking spray.
-
3
Preheat an air fryer to 390 degrees F (199 degrees C). Place egg rolls in the basket, making sure they are not touching; cook in batches if necessary. Fry for 8 minutes; flip and cook until skins are crispy, about 4 minutes more.
Nutrition Facts
Per serving
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