This apple dump cake was one of the first things I made when I was learning to bake, and I still make it for parties. It calls for just three ingredients, is super quick and easy to make, and is a real crowd-pleaser. A dollop of vanilla ice cream tops it very well.
Ingredients
- 2 cans apple pie filling , 21 ounce
- 1 package yellow cake mix , 15.25 ounce
- 0.5 cups butter , melted
Instructions
-
1
Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C).
-
2
Pour apple pie filling into a 9x13-inch baking dish. Sprinkle cake mix evenly over pie filling and top with melted butter.
-
3
Bake in the preheated oven until the top starts to turn golden brown and apple filling is bubbling, about 40 minutes. Cool dump cake for about 15 minutes.
-
4
Serve warm and enjoy!
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Meet Heaven on Earth Cake: The No-Bake Dessert You'll Want to Make All Summer Long
This heaven on earth cake is an easy summer no-bake dessert that can be made up to 2 days ahead. Airy angel food cake cubes are layered with cherry pie filling and rich vanilla pudding, then topped with swirls of whipped topping and more cherry filling.
New York-Style Cheesecake
This New York cheesecake is dense and rich. It includes a great technique for letting the cheesecake finish in the oven so that no cracks form as the cake cools. It's a favorite dessert of mine served with my fresh strawberry sauce.
Mushroom Mint Pasta Salad
This delicious mushroom mint pasta salad recipe is delicately flavored, enhanced, and lightened with mint. It can be enjoyed as a cold salad with barbecue or as a warm side dish for French or Italian main dishes. Crack some black pepper on top and decorate with remaining mint leaves before serving warm.