This apple dump cake was one of the first things I made when I was learning to bake, and I still make it for parties. It calls for just three ingredients, is super quick and easy to make, and is a real crowd-pleaser. A dollop of vanilla ice cream tops it very well.
Ingredients
- 2 cans apple pie filling , 21 ounce
- 1 package yellow cake mix , 15.25 ounce
- 0.5 cups butter , melted
Instructions
-
1
Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C).
-
2
Pour apple pie filling into a 9x13-inch baking dish. Sprinkle cake mix evenly over pie filling and top with melted butter.
-
3
Bake in the preheated oven until the top starts to turn golden brown and apple filling is bubbling, about 40 minutes. Cool dump cake for about 15 minutes.
-
4
Serve warm and enjoy!
Nutrition Facts
Per serving
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