I have served this countless times and I am always asked for the recipe, I also use this dressing on many other salads. Enjoy
Ingredients
- 2 tablespoons white sugar
- 2 tablespoons olive oil
- 4 teaspoons honey
- 1 tablespoon cider vinegar
- 1 teaspoon lemon juice
- 2 cups torn salad greens
- 1 avocado - peeled , pitted and sliced
- 10 strawberries , sliced
- 0.5 cups chopped pecans
Instructions
-
1
In a small bowl, whisk together the sugar, olive oil, honey, vinegar, and lemon juice. Set aside.
-
2
Place the salad greens in a pretty bowl, and top with sliced avocado and strawberries. Drizzle dressing over everything, then sprinkle with pecans. Refrigerate for up to 2 hours before serving, or serve immediately.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Greek Recipes
Joe's Hummus with Pine Nuts
This pine nut hummus is a simple but great recipe.
Vegan Mushroom and Kale Soup
Creamy-like vegan mushroom and kale soup recipe makes a great main dish.
Super Meat Lovers Cheddar Biscuit Breakfast Sandwich
This isn't your average bacon, egg, and cheese sandwich. The combination of Cheddar biscuits, bacon, and sausage takes it to the next level—perfect for hearty appetites!