A spicy, molasses-y, and slightly tangy overnight oat recipe!
Ingredients
- 0.5 cups milk
- 0.5 cups rolled oats
- 0.25 cups plain Greek yogurt
- 1 tablespoon brown sugar
- 1 tablespoon flaxseed meal
- 1 teaspoon molasses
- 0.25 teaspoons vanilla extract
- 0.25 teaspoons ground cinnamon
- 0.25 teaspoons ground ginger
- 1 pinch salt
- 1 pinch ground nutmeg
- 1 pinch ground cloves
- 1 pinch ground allspice
- 3 tablespoons raisins , Optional
- 3 tablespoons chopped walnuts , Optional
Instructions
-
1
Combine milk, oats, yogurt, brown sugar, flaxseed meal, molasses, vanilla extract, cinnamon, ginger, salt, nutmeg, cloves, and allspice in a glass container.
-
2
Refrigerate mixture 8 hours to overnight. Top with raisins and walnuts just before serving.
Nutrition Facts
Per serving
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