Indian-Style Rice with Cashews, Raisins, and Turmeric

Ingredients

• 1 tablespoon vegetable oil
• 1.5 cups basmati rice
• 1.25 cans chicken stock , 14 ounce
• 1 can coconut milk , 14 ounce
• 0.75 cups cashew halves
• 0.5 cups raisins
• 1 teaspoon salt
• 1 bay leaf
• 0.5 teaspoons ground cumin
• 0.5 teaspoons ground coriander
• 0.25 teaspoons ground turmeric
• 1 pinch crushed red pepper flakes

Instructions

1. 1

   Heat oil in a large pot over medium-high heat. Stir in rice; cook for 2 minutes. Add chicken stock, coconut milk, cashews, raisins, salt, bay leaf, cumin, coriander, turmeric, and pepper flakes. Bring to a boil, cover, and reduce heat to low. Cook until rice is tender, about 20 minutes.