Bring this spiked eggnog with you to every family gathering this season for some extra holiday cheer!
Ingredients
- 6 colds eggs
- 1 cup white sugar
- 1 tablespoon white sugar
- 0.5 teaspoons vanilla extract
- 0.25 teaspoons ground nutmeg
- 2 cups cold whipping cream
- 2 cups cold milk
- 0.75 cups cold brandy
- 0.33 cups cold spiced rum
Instructions
-
1
Beat eggs in a bowl using an electric mixer on medium speed until very frothy, 2 to 3 minutes. Add 1 cup plus 1 tablespoon sugar, vanilla extract, and nutmeg gradually while beating. Turn the mixer off and manually stir in whipping cream, milk, brandy, and spiced rum. Chill before serving.
Nutrition Facts
Per serving
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