Ingredients

• cooking spray
• 1 sweet potato , cut into 1/4-inch wedges
• 3 teaspoons olive oil , divided
• 0.25 teaspoons salt , divided
• 0.25 teaspoons ground black pepper , divided
• 1 tablespoon ijon mustard
• 1 tablespoon honey
• 2 teaspoons mayonnaise
• 2 cups broccoli florets
• 2 ounces) salmon fillets
• 2 teaspoons everything bagel seasoning
• 1 teaspoon soy sauce

Instructions

1. 1 Preheat air fryer to 400 degrees F (200 degrees C). Coat a sheet of foil with cooking spray.
2. 2 Toss sweet potatoes with 1 1/2 teaspoons oil and 1/8 teaspoon each salt and pepper in a bowl. Arrange sweet potatoes in an even layer on the foil; transfer to the air fryer basket. Cook until mostly tender, about 10 minutes.
3. 3 Meanwhile, stir together mustard, honey, and mayonnaise in a small bowl. In another bowl, toss broccoli with remaining 1 1/2 teaspoons oil and 1/8 teaspoon each salt and pepper.
4. 4 Push sweet potatoes to one side of the basket. Add salmon to the other side. Spoon 1 teaspoon mustard mixture onto each fillet; spread to coat tops of fillets. Sprinkle evenly with bagel seasoning. Arrange broccoli around sweet potatoes and salmon. Cook until salmon is opaque and flakes easily with a fork and sweet potatoes and broccoli are tender, 10 to 14 minutes.
5. 5 Stir soy sauce into the remaining mustard mixture; drizzle over sweet potatoes and broccoli to serve.

Nutrition per serving