Salmon fillets are flavored with everything bagel seasoning and cooked in the air fyer with sweet potatoes and broccoli. A perfectly balanced meal for 2 on a weekday.
Ingredients
- cooking spray
- 1 sweet potato , cut into 1/4-inch wedges
- 3 teaspoons olive oil , divided
- 0.25 teaspoons salt , divided
- 0.25 teaspoons ground black pepper , divided
- 1 tablespoon ijon mustard
- 1 tablespoon honey
- 2 teaspoons mayonnaise
- 2 cups broccoli florets
- 2 ounces) salmon fillets
- 2 teaspoons everything bagel seasoning
- 1 teaspoon soy sauce
Instructions
-
1
Preheat air fryer to 400 degrees F (200 degrees C). Coat a sheet of foil with cooking spray.
-
2
Toss sweet potatoes with 1 1/2 teaspoons oil and 1/8 teaspoon each salt and pepper in a bowl. Arrange sweet potatoes in an even layer on the foil; transfer to the air fryer basket. Cook until mostly tender, about 10 minutes.
-
3
Meanwhile, stir together mustard, honey, and mayonnaise in a small bowl. In another bowl, toss broccoli with remaining 1 1/2 teaspoons oil and 1/8 teaspoon each salt and pepper.
-
4
Push sweet potatoes to one side of the basket. Add salmon to the other side. Spoon 1 teaspoon mustard mixture onto each fillet; spread to coat tops of fillets. Sprinkle evenly with bagel seasoning. Arrange broccoli around sweet potatoes and salmon. Cook until salmon is opaque and flakes easily with a fork and sweet potatoes and broccoli are tender, 10 to 14 minutes.
-
5
Stir soy sauce into the remaining mustard mixture; drizzle over sweet potatoes and broccoli to serve.
Nutrition Facts
Per serving
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