This hot honey butter skillet corn is a sweet and spicy corn dish that has only 3 ingredients, goes well with just about anything, and is ready in less than 15 minutes.
Ingredients
- 0.25 cups butter
- 1 12 ounce) package sweet corn
- 3 tablespoons hot honey , such as Mike's Hot Honey®
- 0.5 teaspoons pepper
- 1 pinch salt
Instructions
-
1
Melt butter in a skillet. Add corn and cook and stir until corn is completely thawed, about 5 minutes. Add hot honey and cook, stirring constantly, until honey is well incorporated into corn, about 5 minutes. Season with pepper and salt.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Caramel Apple Crunch Bars
Marzetti® Old Fashioned Caramel Dip and sweet apples take classic oat bars from ordinary to extraordinary!
Butternut Squash Carrot Soup
This butternut squash and carrot soup is perfect for a winter's day.
Marvelous Mongolian Meatballs
My meatball recipe inspired by Chef John's Mongolian Pork Chops is absolutely delicious. A wonderful recipe for a party. Serve them as an appetizer with toothpicks, and they will disappear before your eyes. They can also make a meal sandwiched in a hero or over a bed of pasta.