These air fryer baby potatoes are very similar to roasted potatoes. They're crispy on the outside and fluffy on the inside.
Prep
13 min
Cook
29 min
Servings
Difficulty
Medium
Ingredients
1 pound baby potatoes
, cut into quarters
1 tablespoon avocado oil
0.5 teaspoons granulated garlic
0.5 teaspoons dried parsley
0.25 teaspoons salt
Instructions
1
Gather all ingredients. Preheat an air fryer to 350 degrees F (175 degrees C).
2
Place potatoes into a bowl; add oil and toss to coat. Add garlic, parsley, and salt; toss until well distributed. Transfer potatoes to the air fryer basket.
3
Place the basket into the preheated air fryer and cook, tossing occasionally, until golden brown, 20 to 25 minutes.
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/air-fryer-garlic-and-parsley-baby-potatoes