These air fryer baby potatoes are very similar to roasted potatoes. They're crispy on the outside and fluffy on the inside.
Ingredients
- 1 pound baby potatoes , cut into quarters
- 1 tablespoon avocado oil
- 0.5 teaspoons granulated garlic
- 0.5 teaspoons dried parsley
- 0.25 teaspoons salt
Instructions
-
1
Gather all ingredients. Preheat an air fryer to 350 degrees F (175 degrees C).
-
2
Place potatoes into a bowl; add oil and toss to coat. Add garlic, parsley, and salt; toss until well distributed. Transfer potatoes to the air fryer basket.
-
3
Place the basket into the preheated air fryer and cook, tossing occasionally, until golden brown, 20 to 25 minutes.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Korean Recipes
Instant Pot Egg Bites
These egg cups in an Instant Pot are perfect for breakfast on the go. Packed with spinach, onion, garlic, and cheese, they have a lot of flavors.
Kielbasa and Cabbage
This smoked kielbasa and cabbage dish is great for company but quick enough for a weeknight! It is super easy to prep and perfectly seasoned with garlic, red pepper, and caraway seeds.
Salsa Chicken Burrito Filling
Quick, easy burrito/taco filling that is delicious and freezes great! I serve this with tortillas, shredded Cheddar cheese and little sour cream. You could fill the tortillas and put them all in a baking dish and then cover with salsa and cheese and bake for about 10 minutes, if you don't want a mess at the table.