Medium

Air Fryer Garlic and Parsley Baby Potatoes

Total Time
42 min
13m prep ยท 29m cook
Servings
4 people
Rating
โ€”
Difficulty
Medium
2 views
๐ŸŒฑ Vegan ๐Ÿฅฌ Vegetarian ๐ŸŒพ Gluten-Free ๐Ÿฅ› Dairy-Free ๐Ÿฅœ Nut-Free โ˜ช๏ธ Halal โœก๏ธ Kosher

These air fryer baby potatoes are very similar to roasted potatoes. They're crispy on the outside and fluffy on the inside.

Ingredients

  • 1 pound baby potatoes , cut into quarters
  • 1 tablespoon avocado oil
  • 0.5 teaspoons granulated garlic
  • 0.5 teaspoons dried parsley
  • 0.25 teaspoons salt

Instructions

  1. 1

    Gather all ingredients. Preheat an air fryer to 350 degrees F (175 degrees C).

  2. 2

    Place potatoes into a bowl; add oil and toss to coat. Add garlic, parsley, and salt; toss until well distributed. Transfer potatoes to the air fryer basket.

  3. 3

    Place the basket into the preheated air fryer and cook, tossing occasionally, until golden brown, 20 to 25 minutes.

Nutrition Facts

Per serving

๐Ÿณ

Want to cook this?

Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.

Sign In to Save Recipe Create Free Account

Prefer a printed copy? Use our print-friendly view with adjustable servings and font size.

Open Print View