Ingredients

• 0.5 cups pineapple juice
• 2 tablespoons gochujang , Korean hot pepper paste
• 2 tablespoons soy sauce
• 5 cloves garlic , minced
• 1 tablespoon sesame oil
• 1 tablespoon brown sugar
• 1.5 teaspoons freshly grated ginger
• 2 pounds chicken wings , separated at joints, tips discarded
• 1.5 teaspoons toasted sesame seeds
• 1 teaspoon black sesame seeds

Instructions

1. 1 Combine pineapple juice, gochujang, soy sauce, garlic, sesame oil, brown sugar, and fresh ginger in a gallon size resealable bag. Add the wings and mix to coat; marinate overnight
2. 2 Heat the air fryer to 200 degrees F (95 degrees C) for 5 minutes.
3. 3 Drain wings from marinade and set inside the air fryer basket.
4. 4 Cook wings for 20 minutes flipping at the 15 minute mark.
5. 5 Increase temperature to 400 degrees F (200 degrees C) and cook for 10 more minutes. Carefully remove wings and sprinkle with sesame seeds. Serve immediately.

Nutrition per serving