Take your tastebuds on a culinary adventure with these air fried chicken wings flavored with Korean gochujang!
Ingredients
- 0.5 cups pineapple juice
- 2 tablespoons gochujang , Korean hot pepper paste
- 2 tablespoons soy sauce
- 5 cloves garlic , minced
- 1 tablespoon sesame oil
- 1 tablespoon brown sugar
- 1.5 teaspoons freshly grated ginger
- 2 pounds chicken wings , separated at joints, tips discarded
- 1.5 teaspoons toasted sesame seeds
- 1 teaspoon black sesame seeds
Instructions
-
1
Combine pineapple juice, gochujang, soy sauce, garlic, sesame oil, brown sugar, and fresh ginger in a gallon size resealable bag. Add the wings and mix to coat; marinate overnight
-
2
Heat the air fryer to 200 degrees F (95 degrees C) for 5 minutes.
-
3
Drain wings from marinade and set inside the air fryer basket.
-
4
Cook wings for 20 minutes flipping at the 15 minute mark.
-
5
Increase temperature to 400 degrees F (200 degrees C) and cook for 10 more minutes. Carefully remove wings and sprinkle with sesame seeds. Serve immediately.
Nutrition Facts
Per serving
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