Ingredients

• 0.25 cups quick-cooking oats
• 2 tablespoons melted butter
• 2 teaspoons brown sugar
• 1 teaspoon ground cinnamon
• 1 teaspoon vanilla extract
• 3 medium peaches , halved and pitted

Instructions

1. 1 Gather the ingredients. Preheat the air fryer to 350 degrees F (175 degrees C).
2. 2 Combine oats, butter, brown sugar, cinnamon, and vanilla in a small bowl. Set aside.
3. 3 Spoon out some of the flesh of the peaches. Place peaches skin side up into the air fryer basket. Air fry for 5 minutes.
4. 4 Turn peaches over and spoon 1/2 tablespoon of the oat mixture into each cavity. Air fry until oats are golden brown and crispy, 2 to 3 minutes more.

Nutrition per serving