Ingredients

• 0.25 cups sour cream
• 1 tablespoon fresh cilantro
• 1 tablespoon lime juice
• 1 teaspoon lime zest
• 0.5 teaspoons riracha , optional

Instructions

1. 1 Combine sour cream, cilantro, lime juice, lime zest, and Sriracha in a small bowl; mix well, and refrigerate until ready to use.
2. 2 Preheat the air fryer to 390 degrees F (199 degrees C). Spray the air fryer basket with cooking spray or line with a disposable parchment liner.
3. 3 Cut halloumi into fry-shaped sticks about 1/2-inch thick (about the size of steak fries). Try to keep them uniform in size, so they will cook evenly. Pat dry with a paper towel.
4. 4 Mix flour, taco seasoning, and chili powder together in a bowl, add halloumi, and toss until well coated.
5. 5 Place fries in the prepared air fryer basket, being sure not to overcrowd or overlap. Spray lightly with cooking spray, and cook for 5 to 6 minutes. Cooking time may vary depending on the size and brand of your air fryer. You may have to fry in batches.
6. 6 Serve immediately with dipping sauce.

Nutrition per serving