Air fryer halloumi fries are so simple to make and perfect for a quick snack. The taco flavor is mild, allowing the cheese to star, but is brought to life when dipped into the sauces. I typically also serve them with salsa–both are good partners for the halloumi fries.
Ingredients
- 0.25 cups sour cream
- 1 tablespoon fresh cilantro
- 1 tablespoon lime juice
- 1 teaspoon lime zest
- 0.5 teaspoons riracha , optional
Instructions
-
1
Combine sour cream, cilantro, lime juice, lime zest, and Sriracha in a small bowl; mix well, and refrigerate until ready to use.
-
2
Preheat the air fryer to 390 degrees F (199 degrees C). Spray the air fryer basket with cooking spray or line with a disposable parchment liner.
-
3
Cut halloumi into fry-shaped sticks about 1/2-inch thick (about the size of steak fries). Try to keep them uniform in size, so they will cook evenly. Pat dry with a paper towel.
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4
Mix flour, taco seasoning, and chili powder together in a bowl, add halloumi, and toss until well coated.
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5
Place fries in the prepared air fryer basket, being sure not to overcrowd or overlap. Spray lightly with cooking spray, and cook for 5 to 6 minutes. Cooking time may vary depending on the size and brand of your air fryer. You may have to fry in batches.
-
6
Serve immediately with dipping sauce.
Nutrition Facts
Per serving
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