Air fryer halloumi fries are so simple to make and perfect for a quick snack. The taco flavor is mild, allowing the cheese to star, but is brought to life when dipped into the sauces. I typically also serve them with salsa–both are good partners for the halloumi fries.
Ingredients
- 0.25 cups sour cream
- 1 tablespoon fresh cilantro
- 1 tablespoon lime juice
- 1 teaspoon lime zest
- 0.5 teaspoons riracha , optional
Instructions
-
1
Combine sour cream, cilantro, lime juice, lime zest, and Sriracha in a small bowl; mix well, and refrigerate until ready to use.
-
2
Preheat the air fryer to 390 degrees F (199 degrees C). Spray the air fryer basket with cooking spray or line with a disposable parchment liner.
-
3
Cut halloumi into fry-shaped sticks about 1/2-inch thick (about the size of steak fries). Try to keep them uniform in size, so they will cook evenly. Pat dry with a paper towel.
-
4
Mix flour, taco seasoning, and chili powder together in a bowl, add halloumi, and toss until well coated.
-
5
Place fries in the prepared air fryer basket, being sure not to overcrowd or overlap. Spray lightly with cooking spray, and cook for 5 to 6 minutes. Cooking time may vary depending on the size and brand of your air fryer. You may have to fry in batches.
-
6
Serve immediately with dipping sauce.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Caribbean Recipes
Grilled Pineapple Mango Salsa
This pineapple mango salsa is so easy to make and versatile too. Add what you like, leave out what you don't like. It should taste as fresh as summer! Great with fish, chicken, pork, chips, or just with a spoon!
Thai Basil Chicken with Coconut Curry Sauce
A classic Thai basil chicken curry with coconut milk. Serve over jasmine rice and garnish with basil leaves.
Kofta Kebabs
These kofta kebabs are made with ground lamb that's seasoned with garlic and six different kinds of spices, then molded onto skewers and cooked on the grill. They are very good! Serve with yogurt, flatbread, lettuce, tomato, and cucumber.