Print: Air Fryer Honey Sriracha Salmon Bites

These air fryer honey Sriracha salmon bites are cubes of salmon, lightly seasoned with salt, pepper, olive oil, and a touch of Sriracha, then air fried to crispy perfection and drizzled with a bold, sticky honey-Sriracha sauce. These bites are perfect as an appetizer, rice bowl topping, or paired with a side of roasted vegetables.

Prep

15 min

Cook

52 min

Servings

Difficulty

Medium

Ingredients

1 tablespoon soy sauce
1 tablespoon honey
1 tablespoon Sriracha
1 teaspoon rice vinegar
0.25 teaspoons granulated garlic

Instructions

1 Preheat an air fryer to 400 degrees F (200 degrees C).
2 Whisk soy sauce, honey, 1 tablespoon Sriracha, rice vinegar, and granulated garlic together in a small bowl. Set aside.
3 Pat salmon dry and cut into 1 1/2-inch cubes. Toss salmon in olive oil, 1/2 tablespoon Sriracha, salt, and pepper.
4 Spray basket of the air fryer with cooking spray. Place seasoned salmon in the basket of the air fryer, working in batches to avoid overcrowding, if necessary.
5 Cook in the preheated air fryer for 4 minutes. Gently turn salmon pieces and cook until salmon flakes easily with a fork, 3 to 4 more minutes. Place on a serving platter, drizzle with honey-Sriracha sauce, and garnish with green onion and sesame seeds. Serve immediately.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/air-fryer-honey-sriracha-salmon-bites