Air Fryer Honey Sriracha Salmon Bites

Ingredients

• 1 tablespoon soy sauce
• 1 tablespoon honey
• 1 tablespoon Sriracha
• 1 teaspoon rice vinegar
• 0.25 teaspoons granulated garlic

Instructions

1. 1

   Preheat an air fryer to 400 degrees F (200 degrees C).

2. 2

   Whisk soy sauce, honey, 1 tablespoon Sriracha, rice vinegar, and granulated garlic together in a small bowl. Set aside.

3. 3

   Pat salmon dry and cut into 1 1/2-inch cubes. Toss salmon in olive oil, 1/2 tablespoon Sriracha, salt, and pepper.

4. 4

   Spray basket of the air fryer with cooking spray. Place seasoned salmon in the basket of the air fryer, working in batches to avoid overcrowding, if necessary.

5. 5

   Cook in the preheated air fryer for 4 minutes. Gently turn salmon pieces and cook until salmon flakes easily with a fork, 3 to 4 more minutes. Place on a serving platter, drizzle with honey-Sriracha sauce, and garnish with green onion and sesame seeds. Serve immediately.