Slow Cooker Chicken Chili

Ingredients

• 1 teaspoon vegetable oil
• 2 skinless , boneless chicken breasts
• 2 cups chicken broth
• 1 can black beans , 15 ounce
• 1 can cannellini beans , 15 ounce
• 1 can diced tomatoes , 14.5 ounce
• 0.5 yellows onion , chopped
• 1.5 tablespoons chili powder , or more to taste
• 1 clove garlic , minced
• 0.5 teaspoons ground cumin
• 0.5 teaspoons paprika
• 0.5 teaspoons mustard powder
• 0.5 teaspoons garlic powder
• 1 dash hot sauce , such as Cholula
• salt and ground black pepper to taste
• 0.5 cups sour cream

Instructions

1. 1

   Lightly grease slow cooker crock with vegetable oil.

2. 2

   Add chicken breasts, chicken broth, black beans, cannellini beans, diced tomatoes, yellow onion, chili powder, garlic, cumin, paprika, garlic powder, hot sauce, salt, and black pepper.

3. 3

   Cover slow cooker. Cook on Low for 6 hours (or on High for 3 hours).

4. 4

   Transfer chicken breasts to a cutting board; shred with forks and return to the slow cooker. Add sour cream; stir.

5. 5

   Continue cooking on Low for 30 minutes more.