Pineapple Coconut Chess Pie

Ingredients

• 1.5 cups white sugar
• 3 tablespoons cornmeal
• 2 tablespoons all-purpose flour
• 0.25 teaspoons salt
• 4 eggs , lightly beaten
• 1 teaspoon vanilla extract
• 0.25 cups butter , melted
• 1 package flaked coconut , 3.5 ounce
• 1 can crushed pineapple , 15 ounce
• 1 unbaked pie crust , 9 inch

Instructions

1. 1

   Preheat oven to 350 degrees F (175 degrees C.)

2. 2

   In a large bowl, combine sugar, cornmeal, flour and salt. Blend in eggs and vanilla. Stir in butter, coconut and pineapple. Pour filling into pie shell.

3. 3

   Bake in the preheated oven for 60 minutes, or until filling is set. Cover with aluminum foil after 40 minutes. Cool on a wire rack.