These keto pork chops are crispy, tasty, and tender. It's a perfect recipe for one of those last-minute dinners. Plus, cleanup is quick and easy.
Prep
17 min
Cook
24 min
Servings
Difficulty
Medium
Ingredients
1 egg
0.33 cups grated Parmesan cheese
0.33 cups almond flour
0.5 teaspoons salt
, or more to taste
0.25 teaspoons pepper
, or more to taste
4 bonelesss pork chops
, 1/2-inch thick
0.25 teaspoons garlic powder
avocado oil cooking spray
Instructions
1
Beat egg in a medium bowl. Mix Parmesan cheese, almond flour, salt, pepper, and garlic powder together in a second bowl.
2
Season pork chops with salt and pepper on both sides. Dip each pork chop into egg, then into Parmesan-flour mixture to coat. Place into the air fryer basket and spritz with cooking spray.
3
Cook in the air fryer at 375 degrees F (190 degrees C) until lightly browned, 8 to 10 minutes. Flip pork chops, spritz with cooking spray, and cook until pork is no longer pink in the center, 3 to 4 minutes more. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/air-fryer-keto-pork-chops