Ingredients

• 0.5 cups tapioca starch
• 0.5 teaspoons garlic powder
• 0.75 teaspoons salt
• 0.5 teaspoons black pepper
• 1 pound boneless , skinless chicken breasts, cut into 1-inch pieces
• cooking spray

Instructions

1. 1 Preheat air fryer to 400 degrees F (200 degrees C).
2. 2 Combine tapioca starch, garlic powder, salt and pepper in a shallow dish. Dredge chicken pieces through the mixture.
3. 3 Line a baking sheet with a cooling rack and place chicken on rack to let excess dredge fall off. Lightly grease chicken with cooking spray and place in the air fryer basket.
4. 4 Cook in the preheated air fryer for 10 minutes, shaking the basket halfway through.
5. 5 Combine tomato sauce, gochujang sauce, honey, and soy sauce in a small bowl and drizzle over the chicken pieces.

Nutrition per serving