I'm lucky to live in an area with an abundance of Korean restaurants, and this is my take on a local restaurant's Korean fried chicken. Serve chicken with cooked rice if desired.
Ingredients
- 0.5 cups tapioca starch
- 0.5 teaspoons garlic powder
- 0.75 teaspoons salt
- 0.5 teaspoons black pepper
- 1 pound boneless , skinless chicken breasts, cut into 1-inch pieces
- cooking spray
Instructions
-
1
Preheat air fryer to 400 degrees F (200 degrees C).
-
2
Combine tapioca starch, garlic powder, salt and pepper in a shallow dish. Dredge chicken pieces through the mixture.
-
3
Line a baking sheet with a cooling rack and place chicken on rack to let excess dredge fall off. Lightly grease chicken with cooking spray and place in the air fryer basket.
-
4
Cook in the preheated air fryer for 10 minutes, shaking the basket halfway through.
-
5
Combine tomato sauce, gochujang sauce, honey, and soy sauce in a small bowl and drizzle over the chicken pieces.
Nutrition Facts
Per serving
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