Air Fryer Lemon-Thyme Baby Red Potatoes

Servings:

These air fryer baby red potatoes with lemon thyme make a simple side dish that goes with anything - beef, chicken, pork, fish – you name it. The best part is they take minimal prep, and are mostly hands off.

Prep
10 min
Cook
19 min
Servings
Difficulty
Easy

Ingredients

Instructions

  1. 1 Place potato halves in a bowl. Add olive oil, lemon pepper, thyme leaves, and salt. Toss until evenly combined.
  2. 2 Preheat an air fryer to 400 degrees F (200 degrees C) for 8 minutes.
  3. 3 Transfer potatoes with a slotted spoon to the basket of the air fryer. Cook for 20 minutes, shaking halfway through cooking time.

Nutrition per serving

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