These air fryer baby red potatoes with lemon thyme make a simple side dish that goes with anything - beef, chicken, pork, fish – you name it. The best part is they take minimal prep, and are mostly hands off.
Ingredients
- 12 ounces baby red potatoes , halved lengthwise
- 1 tablespoon olive oil
- 1 teaspoon lemon pepper seasoning
- 1 teaspoon fresh thyme
- 0.5 teaspoons salt
Instructions
-
1
Place potato halves in a bowl. Add olive oil, lemon pepper, thyme leaves, and salt. Toss until evenly combined.
-
2
Preheat an air fryer to 400 degrees F (200 degrees C) for 8 minutes.
-
3
Transfer potatoes with a slotted spoon to the basket of the air fryer. Cook for 20 minutes, shaking halfway through cooking time.
Nutrition Facts
Per serving
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