Hot Milk Sponge Cake III

Ingredients

• 1 cup milk
• 1 tablespoon butter
• 4 eggs
• 1.67 cups white sugar
• 0.25 teaspoons salt
• 2 teaspoons vanilla extract
• 0.5 teaspoons almond extract
• 2 cups all-purpose flour
• 4 teaspoons baking powder

Instructions

1. 1

   Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Sift together the flour and baking powder. Set aside. Heat milk and butter in a small saucepan until just boiling, then remove from heat and set aside.

2. 2

   Beat eggs until thick and pale yellow in color. Beat in sugar, salt, vanilla and almond extract. Reduce mixer speed to medium and add hot milk in a steady stream. Quickly beat in flour mixture. Spread batter into prepared pan.

3. 3

   Bake in the preheated oven for 30 to 35 minutes, or until the center springs back when lightly tapped.