A quick and easy recipe for a fluffy cake. Great with strawberries!
Ingredients
- 1 cup milk
- 1 tablespoon butter
- 4 eggs
- 1.67 cups white sugar
- 0.25 teaspoons salt
- 2 teaspoons vanilla extract
- 0.5 teaspoons almond extract
- 2 cups all-purpose flour
- 4 teaspoons baking powder
Instructions
-
1
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Sift together the flour and baking powder. Set aside. Heat milk and butter in a small saucepan until just boiling, then remove from heat and set aside.
-
2
Beat eggs until thick and pale yellow in color. Beat in sugar, salt, vanilla and almond extract. Reduce mixer speed to medium and add hot milk in a steady stream. Quickly beat in flour mixture. Spread batter into prepared pan.
-
3
Bake in the preheated oven for 30 to 35 minutes, or until the center springs back when lightly tapped.
Nutrition Facts
Per serving
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