My version of Lawry's seasoning salt is easy to make! Mix up a batch of this and store it in an airtight container for future use. This is a great substitute. I increased the paprika a bit for more color.
Ingredients
- 2 tablespoons salt
- 2 teaspoons white sugar
- 0.75 teaspoons paprika
- 0.25 teaspoons ground turmeric
- 0.25 teaspoons onion powder
- 0.25 teaspoons garlic powder
- 0.25 teaspoons cornstarch
Instructions
-
1
Whisk salt, sugar, paprika, turmeric, onion powder, garlic powder, and cornstarch together in a bowl. Store it in an airtight container.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Steamed Barbecue Pork Buns
You don't need much experience at all to make beautiful barbecue pork buns, aka. char siu bao. Instead of that mysterious, gelatinous red sauce that Chinese restaurants use, I filled these buns with regular barbecue pork for a more savory version. Regardless of what filling you choose, I hope this helps shape your technique.
Fried Prawns in Soy Sauce
A simple and elegant Chinese prawn dish, which is quick and easy to make. Prawns are cooked in a gingery soy sauce. Serve with freshly cooked rice.
Swedish Hallongrottor Cookies (Raspberry Caves)
Hallongrottor translates to "raspberry caves" and are popular Swedish cookies. Just about every one of my friends who has tasted these cookies has requested this recipe, so I figured why not share it with everyone. Very easy and yummy!