Hallongrottor translates to "raspberry caves" and are popular Swedish cookies. Just about every one of my friends who has tasted these cookies has requested this recipe, so I figured why not share it with everyone. Very easy and yummy!
Ingredients
- 1 cup butter
- 0.67 cups white sugar
- 2 cups all-purpose flour
- 1.5 teaspoons baking powder
- 1 tablespoon vanilla sugar
- 16 teaspoons raspberry jam , divided
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C). Line a 16-cup muffin tin with muffin liners.
-
2
Beat butter and sugar together in a large bowl using an electric mixer until creamy. Add flour, vanilla sugar, and baking powder; beat to combine.
-
3
Divide dough in half and divide each half into 8 equal pieces. Roll each piece into a ball. Place a ball of dough into each prepared muffin cup; make a small indentation in the center of each dough ball with a flour-coated thumb. Fill each indentation with a teaspoon of raspberry jam.
-
4
Bake in the preheated oven until lightly golden brown, about 20 minutes.
Nutrition Facts
Per serving
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