Valerie's blackberry cobbler recipe is another good reason to go blackberry picking! Try this simple cobbler the next time you find yourself with an abundance of blackberries.
Ingredients
- 0.5 cups butter
- 2 cups self-rising flour
- 2 cups white sugar
- 2 cups milk
- 3.5 cups blackberries
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C).
-
2
Place butter in a 9x13-inch baking pan; place in the preheated oven until melted. Leave oven on.
-
3
Meanwhile, combine flour, sugar, and milk in a medium bowl; batter will be slightly lumpy. Pour batter on top melted butter; do not stir together. Drop blackberries into batter. If more crust is desired, add fewer blackberries.
-
4
Bake in the preheated oven until golden brown, about 1 hour.
Nutrition Facts
Per serving
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