Valerie's blackberry cobbler recipe is another good reason to go blackberry picking! Try this simple cobbler the next time you find yourself with an abundance of blackberries.
Ingredients
- 0.5 cups butter
- 2 cups self-rising flour
- 2 cups white sugar
- 2 cups milk
- 3.5 cups blackberries
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C).
-
2
Place butter in a 9x13-inch baking pan; place in the preheated oven until melted. Leave oven on.
-
3
Meanwhile, combine flour, sugar, and milk in a medium bowl; batter will be slightly lumpy. Pour batter on top melted butter; do not stir together. Drop blackberries into batter. If more crust is desired, add fewer blackberries.
-
4
Bake in the preheated oven until golden brown, about 1 hour.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Condensed Milk Ice Cream
This easy ice cream is made with sweetened condensed milk, evaporated milk, regular milk, vanilla, sugar, and a pinch of salt. This recipe is designed for an old-fashioned ice cream maker that yields 1 gallon — scale recipe down if you have a countertop model.
Smoked Salmon Dill Eggs Benedict
Despite the absence of the traditional hollandaise sauce, this smoked salmon eggs benedict is really, really good.
Banana and Flax Seed Muffins
This recipe for banana flax seed muffins is a family favorite — they don't last long. They taste great from the oven, and I like to freeze leftovers on the same day. They're great for breakfast or lunch pails. Freeze ripe bananas until you're ready to bake.