Print: Valerie's Blackberry Cobbler

Valerie's blackberry cobbler recipe is another good reason to go blackberry picking! Try this simple cobbler the next time you find yourself with an abundance of blackberries.

Prep

11 min

Cook

34 min

Servings

Difficulty

Medium

Ingredients

0.5 cups butter
2 cups self-rising flour
2 cups white sugar
2 cups milk
3.5 cups blackberries

Instructions

1 Preheat the oven to 350 degrees F (175 degrees C).
2 Place butter in a 9x13-inch baking pan; place in the preheated oven until melted. Leave oven on.
3 Meanwhile, combine flour, sugar, and milk in a medium bowl; batter will be slightly lumpy. Pour batter on top melted butter; do not stir together. Drop blackberries into batter. If more crust is desired, add fewer blackberries.
4 Bake in the preheated oven until golden brown, about 1 hour.

Nutrition per serving

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