Banana and Flax Seed Muffins

Ingredients

• 6 large ripe bananas
• 1 cup brown sugar
• 0.75 cups salted butter , melted
• 0.5 cups white sugar
• 2 eggs
• 1.5 cups all-purpose flour
• 1.25 cups whole wheat flour
• 0.5 cups ground flax seeds
• 2 teaspoons baking soda
• 2 teaspoons baking powder

Instructions

1. 1

   Preheat the oven to 350 degrees F (175 degrees C). Line 2 muffin tins with 20 paper liners.

2. 2

   Mash bananas in a bowl. Stir in brown sugar, butter, white sugar, and eggs until well combined. Stir in all-purpose flour, whole wheat flour, flax seeds, baking soda, and baking powder. Spoon batter into the prepared muffin cups.

3. 3

   Bake in the preheated oven until tops spring back when lightly pressed, about 20 minutes.