Served as a side dish or an appetizer, this sweet-savory combination of roasted oranges and thyme is intriguing.
Ingredients
- 2 large unpeeled navel oranges , each cut into 4 wedges
- 0.25 cups honey
- 1 tablespoon olive oil
- 3 sprigs fresh thyme , leaves removed
- 0.25 teaspoons Sriracha sauce , or more to taste
- coarse sea salt to taste
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
-
2
Place orange wedges onto the prepared baking sheet. Mix honey, olive oil, thyme, and Sriracha sauce together in a small bowl. Brush enough mixture onto orange wedges to coat. Set remaining mixture aside for basting.
-
3
Roast oranges in the preheated oven for about 30 minutes, basting once halfway through.
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4
Remove from the oven and immediately sprinkle wedges lightly with coarse sea salt. Serve warm or at room temperature.
Nutrition Facts
Per serving
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