A spicy cranberry sauce that's good with turkey or spread over cream cheese for an appetizer.
Ingredients
- 2 cans pineapple tidbits , 8 ounce
- 1 can whole berry cranberry sauce , 16 ounce
- 0.25 cups brown sugar
- 0.5 teaspoons ground ginger
- 0.25 teaspoons salt
- 3 greens onions , chopped
- 1 fresh jalapeno chile , or more to taste
- 1 sprig fresh rosemary , Optional
Instructions
-
1
Combine pineapple tidbits, cranberry sauce, brown sugar, ginger, and salt in a saucepan; bring to a boil. Reduce heat and simmer, stirring often, until berries pop, about 5 minutes.
-
2
Remove from heat and mix in green onions and jalapeno peppers. Garnish with rosemary.
Nutrition Facts
Per serving
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