This plum crisp is a sweet and tangy dessert I've made for years to make use of all that fruit from my plum tree. It's a summer favorite, with or without vanilla ice cream!
Ingredients
- 12 ripes plums , pitted and chopped
- 1 cup white sugar , divided
- 1 cup sifted all-purpose flour
- 1.5 teaspoons baking powder
- 0.25 teaspoons salt , or to taste
- 1 large beaten egg
- 0.5 cups melted unsalted butter
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish.
-
2
Spread chopped plums evenly into the prepared baking dish and sprinkle with 1/4 cup sugar.
-
3
Mix flour, remaining 3/4 cup sugar, baking powder, and salt together in a large bowl; stir in beaten egg. Spoon mixture over plums and drizzle batter with melted butter.
-
4
Bake in the preheated oven until fruit is bubbling and topping is golden brown and crisp, about 40 minutes.
Nutrition Facts
Per serving
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