This plum crisp is a sweet and tangy dessert I've made for years to make use of all that fruit from my plum tree. It's a summer favorite, with or without vanilla ice cream!
Prep
12 min
Cook
24 min
Servings
Difficulty
Medium
Ingredients
12 ripes plums
, pitted and chopped
1 cup white sugar
, divided
1 cup sifted all-purpose flour
1.5 teaspoons baking powder
0.25 teaspoons salt
, or to taste
1 large beaten egg
0.5 cups melted unsalted butter
Instructions
1
Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish.
2
Spread chopped plums evenly into the prepared baking dish and sprinkle with 1/4 cup sugar.
3
Mix flour, remaining 3/4 cup sugar, baking powder, and salt together in a large bowl; stir in beaten egg. Spoon mixture over plums and drizzle batter with melted butter.
4
Bake in the preheated oven until fruit is bubbling and topping is golden brown and crisp, about 40 minutes.
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/plum-crisp