Butter Pound Cake

Ingredients

• 1 cup butter
• 6 eggs
• 3 cups white sugar
• 3 cups all-purpose flour
• 1 pint heavy whipping cream
• 1 tablespoon vanilla extract
• 2 teaspoons lemon extract

Instructions

1. 1

   Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 10-inch tube pan.

2. 2

   With an electric mixer, cream butter and sugar until fluffy. Add eggs, one at a time, and mix well.

3. 3

   Add flour, 1 cup at a time, while adding cream, a little at a time, until well mixed.

4. 4

   Add vanilla and lemon flavoring; blend well. Pour batter into the prepared pan.

5. 5

   Bake in the preheated oven for 1 1/2 hours, or until a toothpick inserted into the center of the cake comes out clean; turn out onto a wire rack to cool.