Ingredients

• 2 large unpeeled navel oranges , each cut into 4 wedges
• 0.25 cups honey
• 1 tablespoon olive oil
• 3 sprigs fresh thyme , leaves removed
• 0.25 teaspoons Sriracha sauce , or more to taste
• coarse sea salt to taste

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
2. 2 Place orange wedges onto the prepared baking sheet. Mix honey, olive oil, thyme, and Sriracha sauce together in a small bowl. Brush enough mixture onto orange wedges to coat. Set remaining mixture aside for basting.
3. 3 Roast oranges in the preheated oven for about 30 minutes, basting once halfway through.
4. 4 Remove from the oven and immediately sprinkle wedges lightly with coarse sea salt. Serve warm or at room temperature.

Nutrition per serving