Fried Prawns in Soy Sauce
Medium Chinese Condiment

Fried Prawns in Soy Sauce

Total Time
1h 27m
24m prep · 63m cook
Servings
4 people
Rating
Difficulty
Medium
34 views

A simple and elegant Chinese prawn dish, which is quick and easy to make. Prawns are cooked in a gingery soy sauce. Serve with freshly cooked rice.

Ingredients

  • 7 tablespoons vegetable oil
  • 1.75 pounds shell-on prawns , deveined and patted dry
  • 0.25 cups finely chopped spring onions
  • 1 piece fresh ginger , 4 inch
  • 2 tablespoons chicken stock
  • 2 tablespoons white sugar
  • 1 tablespoon rice wine
  • 2 teaspoons soy sauce
  • 1 teaspoon chicken bouillon granules , or to taste
  • 0.25 teaspoons salt

Instructions

  1. 1

    Heat 5 tablespoons oil in a wok over medium-high heat. Add prawns; saute until pink, about 3 minutes. Transfer to a plate.

  2. 2

    Pour remaining 2 tablespoons oil into the wok. Add spring onions and ginger; cook and stir until fragrant, about 2 minutes. Return prawns to the wok; cook and stir for 1 minute. Add chicken stock, sugar, rice wine, soy sauce, bouillon granules, and salt; bring sauce to a boil. Reduce heat to low; simmer until flavors combine, about 2 minutes.

  3. 3

    Arrange prawns on a serving plate; pour sauce on top.

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Nutrition Facts

Per serving

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