For this easy black bean soup for two, canned black beans are partially blended for a creamy base. This is a comforting soup for days when you don't want to spend hours in the kitchen. Feel free to add diced ham for a heartier soup, or to garnish with shredded cheese and salsa.
Ingredients
- 2 teaspoons olive oil
- 0.5 cups onion
- 1 small jalapeno
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 0.25 teaspoons oregano
- 3 no-salt black beans , 15.75 ounce
- 1.5 cups water
- salt , to taste
Instructions
-
1
Heat oil in a large pan over medium-high heat. Add onion and jalapeno. Cook until onions are translucent, about 5 minutes.
-
2
Stir in chili powder, cumin, and oregano. Blend one can of beans in a blender until smooth and add to pot.
-
3
Rinse and drain the other 2 cans of black beans and add to pot. Add water or broth. Bring pot to a boil. Reduce heat and simmer for 20 minutes. Season with salt to taste.
Nutrition Facts
Per serving
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