Easy Black Bean Soup for Two

Ingredients

• 2 teaspoons olive oil
• 0.5 cups onion
• 1 small jalapeno
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 0.25 teaspoons oregano
• 3 no-salt black beans , 15.75 ounce
• 1.5 cups water
• salt , to taste

Instructions

1. 1

   Heat oil in a large pan over medium-high heat. Add onion and jalapeno. Cook until onions are translucent, about 5 minutes.

2. 2

   Stir in chili powder, cumin, and oregano. Blend one can of beans in a blender until smooth and add to pot.

3. 3

   Rinse and drain the other 2 cans of black beans and add to pot. Add water or broth. Bring pot to a boil. Reduce heat and simmer for 20 minutes. Season with salt to taste.