Medium

Easy Black Bean Soup for Two

Total Time
1h 12m
19m prep · 53m cook
Servings
4 people
Rating
Difficulty
Medium
2 views
🌱 Vegan 🥬 Vegetarian 🌾 Gluten-Free 🥛 Dairy-Free 🥜 Nut-Free ☪️ Halal ✡️ Kosher

For this easy black bean soup for two, canned black beans are partially blended for a creamy base. This is a comforting soup for days when you don't want to spend hours in the kitchen. Feel free to add diced ham for a heartier soup, or to garnish with shredded cheese and salsa.

Ingredients

  • 2 teaspoons olive oil
  • 0.5 cups onion
  • 1 small jalapeno
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 0.25 teaspoons oregano
  • 3 , 15.75 ounce
  • 1.5 cups water
  • salt , to taste

Instructions

  1. 1

    Heat oil in a large pan over medium-high heat. Add onion and jalapeno. Cook until onions are translucent, about 5 minutes.

  2. 2

    Stir in chili powder, cumin, and oregano. Blend one can of beans in a blender until smooth and add to pot.

  3. 3

    Rinse and drain the other 2 cans of black beans and add to pot. Add water or broth. Bring pot to a boil. Reduce heat and simmer for 20 minutes. Season with salt to taste.

Nutrition Facts

Per serving

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