Print: Easy Black Bean Soup for Two

For this easy black bean soup for two, canned black beans are partially blended for a creamy base. This is a comforting soup for days when you don't want to spend hours in the kitchen. Feel free to add diced ham for a heartier soup, or to garnish with shredded cheese and salsa.

Prep

19 min

Cook

53 min

Servings

Difficulty

Medium

Ingredients

2 teaspoons olive oil
0.5 cups onion
1 small jalapeno
1 tablespoon chili powder
1 teaspoon cumin
0.25 teaspoons oregano
3 , 15.75 ounce
1.5 cups water
salt , to taste

Instructions

1 Heat oil in a large pan over medium-high heat. Add onion and jalapeno. Cook until onions are translucent, about 5 minutes.
2 Stir in chili powder, cumin, and oregano. Blend one can of beans in a blender until smooth and add to pot.
3 Rinse and drain the other 2 cans of black beans and add to pot. Add water or broth. Bring pot to a boil. Reduce heat and simmer for 20 minutes. Season with salt to taste.

Nutrition per serving

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