Light and Easy Greek Potato Salad

Ingredients

• 12 medium red potatoes
• 0.25 cups chopped green onion
• 0.25 cups olive oil
• 0.25 cups red wine vinegar
• 1.5 teaspoons fresh lemon juice
• 0.5 teaspoons garlic powder
• 0.5 teaspoons onion powder
• 0.5 teaspoons coarse salt , or to taste
• 0.5 teaspoons ground black pepper , or to taste
• 0.25 teaspoons dried oregano
• 0.25 teaspoons white sugar
• 0.25 teaspoons dried rosemary , crumbled
• 1 pinch ground red pepper

Instructions

1. 1

   Place red potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 25 minutes. Drain and chill in freezer until cold, about 30 minutes.

2. 2

   Slice potatoes into chunks and place in a large salad bowl; toss potatoes with green onion.

3. 3

   Whisk olive oil, red wine vinegar, lemon juice, garlic powder, onion powder, salt, black pepper, oregano, sugar, rosemary, and red pepper in a bowl. Pour dressing over potatoes and toss to caot. Serve immediately or chill until serving time.